The Treatology Table of Treats
January 17, 2014
The New Year is here and a clean culinary canvas lies before us, just waiting to tickle our taste buds with new flavor combinations and fresh spins on old favorites.
Unsure what certain words mean? Just want to grow your decorating vocabulary? Our treat glossary contains all of the technical terms you need to know to be successful in the kitchen while creating our recipes!
- Term of the Day -
Sift - To put (flour, for example) through a sieve or other straining device in order to separate the fine from the coarse particles.
Life is about balance. And that's exactly the science behind Treatology — combining different flavors and taste profiles to create a harmonious and delicious dessert or treat. It's a simple concept that delivers a big result.
Treatology is brought to you by Wilton, the leader in cake decorating and inspiration for over 85 years.