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The Treatology Table of Treats

- Browse the Table Below -
Fig and Garam Masala Scones with Fig Jam
Ginger Cake with Tangerine Curd and Green Tea Icing
Chocolate Heart Cake Bites with Pink Peppercorn and Mango Curd
Rosewater and Violet Truffles with Candied Rose Petals
Strawberry Chardonnay Cake
Mini Parsnip Cakes with Salted Brown Butter Glaze
Complete Breakfast Muffins
Guinness® Pretzel Truffles
Saucy Monkey Bread
Pepper and Rosemary Crackers
Cardamom Churros with Spicy Hot Chocolate
Bitty Bourbon Turtle Brownies
Champagne Cupcakes with Rosewater Buttercream
Crisp Chocolate Raspberry Crackers
Salted Chocolate Ganache Tartlets
Banana Walnut French Toast Cupcakes
Pumpkin Caramel Torte
Browse the Entire Recipe Collection
DIYum Blog

Wilton Names 9 Ultimate Baking and Decorating Trends for 2014

January 17, 2014

The New Year is here and a clean culinary canvas lies before us, just waiting to tickle our taste buds with new flavor combinations and fresh spins on old favorites.

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Why do Certain Foods Pair Well Together?

January 15, 2014

As you browse through the Treatology recipes created by the Wilton Test Kitchen, you will find delicious flavor combinations that you may not have experienced.

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Unsure what certain words mean? Just want to grow your decorating vocabulary? Our treat glossary contains all of the technical terms you need to know to be successful in the kitchen while creating our recipes!

- Term of the Day -

Sift - To put (flour, for example) through a sieve or other straining device in order to separate the fine from the coarse particles.

About Treatology

Life is about balance. And that's exactly the science behind Treatology — combining different flavors and taste profiles to create a harmonious and delicious dessert or treat. It's a simple concept that delivers a big result.

Treatology is brought to you by Wilton, the leader in cake decorating and inspiration for over 85 years.